Nanc, What do you do with your chard...or How do you
prepare it? This is very healthy greens...but, I
don't know how to use it...like Kale...don't know how
to use it either...can you compare chard to the flavor
something else? Love, Marianne
--- "Nancy E. Hale" <nanny@nbnet.nb.ca> wrote:
> Hi Millie: > > I've got all kinds of veggies, come on up for a > visit *grin* Our garden is > doing great - corn, squash, and cucumbers all in > blossom, green beans, > yellow beans, peas, Swiss chard, spinach, beet > greens, carrots, and onions > all ready to eat or freeze (I've got beet greens, > chard, and both types of > beans in the freezer along with some fiddlehead > greens). The best thing > about the garden is that the fresh veggies help the > stool softener (God, > even our gardens relate to our bodily functions!!! > *LOL*) My early flowers > have gone to seed, and my late flowers are blooming > all over the place. I > have three pots of mini roses just loaded with > blooms, some as big as > 50-cent pieces. > > I've added you to my Messenger list. My e-mail is: > nanny@nbnet.nb.ca . > > Hope to chat soon. > > Nancy in NB > > ICQ #9683431 > > http://www.adhesions.org/forums/listcmds.htm
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